Book now
Hornchurch · Est. 2013
Since 2013, Shish Meze has brought the best of Anatolian cuisine and hospitality to Hornchurch. Now reborn: velvet, marble and candlelight around a charcoal fire that never goes out.
Lit every morning. Tended all day. Tasted in everything.
Meat cooked tenderly over open flame, meze made for the middle of the table. Long, unhurried evenings are the house speciality.
Book now
Signature serves, Turkish spirits and a considered cellar, poured with ceremony under the glow of brass.
Book now
Six Menus · One Kitchen
Each menu opens as a PDF
Bottomless brunch, the Christmas roast, Christmas Eve to New Year's Day, all under the glow of the charcoal mangal. Live music and long tables for the people you want around you.
Saturday 28 NovemberShaun Colwill live, bottomless drinks and the brunch menu, one Saturday only.
Details & booking
Through the festive seasonRoast beef, slow-braised lamb shank or roasted turkey with all the trimmings, or the sharing platter for two.
See the menu
Thursday 31 DecemberThree-course set menu, champagne on arrival and Shaun live from 8pm until 1am. Tables are limited.
Book New Year's Eve
